Makes: 12 servings
Yummy breakfast brunch peachy coffee cake best served warm
2 1/3 cups
1 1/3 cups
(1) 3 oz pkg
cream cheese, softened
(1) 14oz can
sweetened condensed milk
ground cinnamon, divided
(1) 29 oz can
sliced peaches, well drained and chopped
firmely packed brown sugar
Preheat oven to 350 degrees. In a large bowl, combine flour, sugar and salt. Cut in shortening until crumbly, Reserve 1 cup of crumb mixture. To remaining crumb mixture, add baking powder then milk, eggs, and vanilla. Beat on medium speed for 2 minutes. Spread into greased 9x13 baking pan. Bake 25 minutes or until set.
Meanwhile in a small bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk; stir in lemon juice and then peaches, 1/2 cup nuts and 1 tsp cinnamon. In medium bowl, combine reserved crumb mixture, remaining 1/2 cup nuts, 1 tsp cinnamon and brown sugar. Spoon peach mixture evenly on top of cake. Sprinkle with crumb mixture. Bake 35 minutes longer or until set.
**(1) 21 oz can of Apple Pie Filling can be substituted for peaches