submitted by SaraRT {1 Recipe}
Makes: 1 Dozen
Description: Gluten free cookies with chunks of peaches.
Ingredients:
2 large
Eggs
2 and 3/4 cups
Flour (almond, corn, rice, etc)
3 tablespoons
Sugar
10 tablespoons
Butter (softened)
Fresh or canned peaches
Cut into small pieces
To taste
Salt, cinnamon, or any other spices
Instructions: Mix all ingredients together, adding the peaches last. If, after adding the peaches, the mix is still thin and runny, add more flour until it does not drip off the spoon. Bake for about 20 minutes at 375 degrees. Enjoy with a drizzle of honey or whipped cream.
via Helen Corbett
Strawberry Tiramisu easy
Today you are getting one of my favorite dessert recipes.
It's so tasty and really easy to prepare:
(Ignore calories ot…
Read
Easy, fast, fruit crunch/cobbler. I make mine with canned peaches, you can use whatever fruit you like.
Read
This is a make-ahead, multi-layered pie that is better on the second day than the first. The bottom layer is a sweet, cooked pineapple filling that is sp…
Read
Add Your Comment
To comment, please click here to login