Makes: 1 Dozen

Description: Gluten free cookies with chunks of peaches.

Ingredients:
2 large  Eggs
2 and 3/4 cups  Flour (almond, corn, rice, etc)
3 tablespoons  Sugar
10 tablespoons  Butter (softened)
Fresh or canned peaches  Cut into small pieces
To taste  Salt, cinnamon, or any other spices

Instructions: Mix all ingredients together, adding the peaches last. If, after adding the peaches, the mix is still thin and runny, add more flour until it does not drip off the spoon. Bake for about 20 minutes at 375 degrees. Enjoy with a drizzle of honey or whipped cream.

via Helen Corbett