Name: Gluten free peach cookies
Prep time: 10 Mins
Cook time: 20 Mins
Total time: 30 Mins
Yield: 1 Dozen
Cuisine: Gluten Free
Ingredients: 2 largeEggs; 2 and 3/4 cupsFlour (almond, corn, rice, etc); 3 tablespoonsSugar; 10 tablespoonsButter (softened); Fresh or canned peachesCut into small pieces; To tasteSalt, cinnamon, or any other spices; To tasteSalt, cinnamon, or any other spices

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Gluten free peach cookies

submitted by SaraRT {1 Recipe}

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Gluten Free Quick & Easy Desserts Baked Goods

Prep Time:
10 Mins
Cook Time:
20 Mins
Total Prep + Cook Time:
30 Mins
Level:
Easy

Makes: 1 Dozen

Description: Gluten free cookies with chunks of peaches.

Ingredients:
2 large Eggs
2 and 3/4 cups Flour (almond, corn, rice, etc)
3 tablespoons Sugar
10 tablespoons Butter (softened)
Fresh or canned peaches Cut into small pieces
To taste Salt, cinnamon, or any other spices

Instructions: Mix all ingredients together, adding the peaches last. If, after adding the peaches, the mix is still thin and runny, add more flour until it does not drip off the spoon. Bake for about 20 minutes at 375 degrees. Enjoy with a drizzle of honey or whipped cream.

via Helen Corbett