Gluten Free Corn Muffin Tops
submitted by glutenfreedonuts {1 Recipe}
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
- Level:
Easy
Makes: 10 servings
Description: What helps this to rise - warm beer - no flour needed and very little sugar!
Ingredients:
4 ounces
warm beer
1 cup
yogurt
1 cup
oatmeal
1 cup
corn meal
1/4 cup
sugar
dash
salt
Instructions: Mix ingredients together, fold in, stir lightly. Grease cookie pan, drop biscuits on, and bake for 15 minutes in 325 degree oven - check for firmness. If not, turn off oven and allow to cook for another 5 minutes.
via Carol and Andre's Wanderfalls Youth Hostel
It seems a bit strange to be using beer in these muffins, as beer usually contains barley or wheat, which is glutinous. This is the reason that the beer helps the bread to rise; however, it is not gluten - free. Only gluten - free beers can be used for people who are Celiac or sensitive to gluten, which would change the texture and the rise of the muffins.
Other recipes in rice & grains
Leftover Naked Burrito Qui…
Use up those leftover grains with my pantry raid recipe for Naked Burrito Quinoa - no fill in trip to the grocery store required!
Read
Baked Oatmeal with Blueber…
A cozy breakfast full of blueberry, banana and walnut goodness.
Read
Mixed Vegetables and Rice
A top-of-the-stove, good-enough-for-company side dish combining starch and vegetables.
Read
CONNECT WITH US
Add Your Comment
To comment, please click here to login