submitted by glutenfreedonuts {1 Recipe}
Makes: 10 servings
Description: What helps this to rise - warm beer - no flour needed and very little sugar!
Ingredients:
4 ounces
warm beer
1 cup
yogurt
1 cup
oatmeal
1 cup
corn meal
1/4 cup
sugar
dash
salt
Instructions: Mix ingredients together, fold in, stir lightly. Grease cookie pan, drop biscuits on, and bake for 15 minutes in 325 degree oven - check for firmness. If not, turn off oven and allow to cook for another 5 minutes.
via Carol and Andre's Wanderfalls Youth Hostel
It seems a bit strange to be using beer in these muffins, as beer usually contains barley or wheat, which is glutinous. This is the reason that the beer helps the bread to rise; however, it is not gluten - free. Only gluten - free beers can be used for people who are Celiac or sensitive to gluten, which would change the texture and the rise of the muffins.
Steel cut oats are the most healthy of any oats (rolled, instant). But the instructions say to cook on the stove top. Who has the time? And who wants t…
Read
So easy to do, and you can pair with your favorite cheese or salsa!
Read
Quick * Easy, no-bake protein balls for on-the-go snacks!
Read
To comment, please click here to login