Gluten Free Blueberry Muffins


submitted by InStaceysKitchen {1 Recipe}

  • Prep Time:
    5 Mins
  • Cook Time:
    20 Mins
  • Total Prep + Cook Time:
    25 Mins
  • Level:
Gluten Free Blueberry Muffins

Makes: 6 each

Description: Moist Blueberry Muffins made with coconut flour!

3  eggs
2 TBSP.  butter, unsalted
2 TBSP.  canned coconut milk, unsweetened, full-fat
3 TBSP.  Honey, raw, unfiltered
1 cup  Blueberries, fresh or frozen
1/4 tsp.  sea salt
1/4 cup  coconut flour
1/4 tsp.  baking powder
1/4 tsp.  vanilla extract

Instructions: Mix together cocount flour and baking powder on a piece of parchment. Reserve.

In a stand mixer blend together the butter, honey, and salt. Add in the eggs, milk, and vanilla. Funnel in the dry ingredients into the wet mixture. Mix well until there are no clumps. Be sure to stop the mixer and scrape down the sides.
Mix in blueberries.
Pour batter into 6 muffin tins.
Bake at 400F for 23-25 minutes.
Allow to cool between 5-8 minutes before enjoying!
Formula from Beyond Diet.

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