Gluten Free Blueberry Muffins

  

submitted by InStaceysKitchen {1 Recipe}

 (0)
  • Prep Time:
    5 Mins
  • Cook Time:
    20 Mins
  • Total Prep + Cook Time:
    25 Mins
  • Level:
    Easy
Gluten Free Blueberry Muffins

Makes: 6 each

Description: Moist Blueberry Muffins made with coconut flour!

Ingredients:
3  eggs
2 TBSP.  butter, unsalted
2 TBSP.  canned coconut milk, unsweetened, full-fat
3 TBSP.  Honey, raw, unfiltered
1 cup  Blueberries, fresh or frozen
1/4 tsp.  sea salt
1/4 cup  coconut flour
1/4 tsp.  baking powder
1/4 tsp.  vanilla extract

Instructions: Mix together cocount flour and baking powder on a piece of parchment. Reserve.

In a stand mixer blend together the butter, honey, and salt. Add in the eggs, milk, and vanilla. Funnel in the dry ingredients into the wet mixture. Mix well until there are no clumps. Be sure to stop the mixer and scrape down the sides.
Mix in blueberries.
Pour batter into 6 muffin tins.
Bake at 400F for 23-25 minutes.
Allow to cool between 5-8 minutes before enjoying!
Formula from Beyond Diet.

Add Your Comment

Choose rating by clicking on a star   * 
 
 
SHARE

Other recipes in breads & muffins 

Chunky Monkey Muffins

Chunky Monkey Muffins

I found this recipe by mistake on the net.. Most awsome mistake to find!!
Read

Banana Coconut Bread

Banana Coconut Bread

Banana bread with coconut and some additions.
Read

Unleavened Bread

Unleavened Bread

Bread with no leaven-er agents. Perfect for passover!
Read