Gluten Free Blueberry Muffins
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 6 each
Moist Blueberry Muffins made with coconut flour!
canned coconut milk, unsweetened, full-fat
Honey, raw, unfiltered
Blueberries, fresh or frozen
Mix together cocount flour and baking powder on a piece of parchment. Reserve.
In a stand mixer blend together the butter, honey, and salt. Add in the eggs, milk, and vanilla. Funnel in the dry ingredients into the wet mixture. Mix well until there are no clumps. Be sure to stop the mixer and scrape down the sides.
Mix in blueberries.
Pour batter into 6 muffin tins.
Bake at 400°F for 23-25 minutes.
Allow to cool between 5-8 minutes before enjoying!
Formula from Beyond Diet.
other recipes in breads & muffins
Delicious cake-like bread that will become your new favorite Fall recipe. Given from my neighbor and now everyone says it's the best quick bread they've …
This is my grandmother's recipe and has been a favorite fall bread in our family for many years.
Homemade Zucchini Bread