Makes: 6 cups

Description: This is my favorite to side dish to serve during the holidays because it is vegan and healthy and tastes so good!

Ingredients:
1  Head of cauliflower
3  Cloves of garlic
1/4 cup  Almond Milk
1 1/2 tsp  Rosemary
1 1/2 tsp  Thyme
1 tsp  Salt

Instructions: 1. Bring a large pot of water to a boil. Boil cauliflower for 10-12 minutes.
2. Drain water and place cauliflower on a towel and dry cauliflower completely before proceeding.
3. In the bowl of a food processor *combine cauliflower, almond milk, rosemary, thyme, 3-4 roasted garlic cloves, and 1 teaspoon salt.
4. Puree for 2-3 minutes or until mashed cauliflower is completely smooth. Be sure to scrape down the sides of the bowl every 30-45 seconds to ensure even pureeing.
5. Serve and enjoy!

via https://www.evolvingtable.com/roasted-garlic-mashed-cauliflower/