Photo Source: https://www.evolvingtable.com/roasted-garlic-mashed-cauliflower/
Garlic Mashed Cauliflower
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Makes: 6 cups
This is my favorite to side dish to serve during the holidays because it is vegan and healthy and tastes so good!
Head of cauliflower
Cloves of garlic
1 1/2 tsp
1 1/2 tsp
1. Bring a large pot of water to a boil. Boil cauliflower for 10-12 minutes.
2. Drain water and place cauliflower on a towel and dry cauliflower completely before proceeding.
3. In the bowl of a food processor *combine cauliflower, almond milk, rosemary, thyme, 3-4 roasted garlic cloves, and 1 teaspoon salt.
4. Puree for 2-3 minutes or until mashed cauliflower is completely smooth. Be sure to scrape down the sides of the bowl every 30-45 seconds to ensure even pureeing.
5. Serve and enjoy!
other recipes in side dishes
Shrimp salad (from shoprite) and coconut milk making crevette coco.
Fresh sweet corn is delicious year round! Grill it in the husk then slather with an herb butter made with chives, chive blossoms, parsley and lemon thyme.
Cut the cost of buying expensive vegan mayo, when you can make your own at home. Very easy recipe that taste like the real thing.