Ganache

  

submitted by BusyCreatingMemories {1 Recipe}

 (3)
  • Prep Time:
    5 Mins
  • Cook Time:
    5 Mins
  • Total Prep + Cook Time:
    10 Mins
  • Level:
    Easy
Ganache

Makes: 1 16 oz

Description: Creamy and Smooth Chocolate spread used in a large variety of baking and Truffle Recipes or as a frosting.

Ingredients:
8 oz  Mini Chocolate Morsels
8 oz  Heavy Cream
2 oz  Butter

Instructions: Place Chocolate pieces and butter into a mixing bowl and set aside.
In a small pan bring the Cream to a boil. Do NOT leave the pan unattended because it will happen fast. Once at a rolling boil; then pour the cream on top of the Chocolate and butter. and carefully start mixing with a spoon. The Hot cream will slowly melt the chocolate and butter and soon it will start to take form.

Once it is all mixed together and Smooth; you are complete!

Depending on what you want to use it for; it will need to be refrigerated for a few hours to thicken

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Comments
Author image by Shawann39 | BARWICK, GA    
Jan 07, 2018

Looks delicious!

Author image by Alexis97r | Rialto, CA    
Jan 10, 2016

looks and tastes great !!

Author image by KamrynKohler | YARDLEY, PA    
Jun 16, 2012

i used this recipe to make little trifles... It worked like a charm!

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