submitted by BusyCreatingMemories {1 Recipe}


 3  Comments Add your Comment

  • Prep Time:
    5 Mins
  • Cook Time:
    5 Mins
  • Total Prep + Cook Time:
    10 Mins
  • Level:

Makes: 1 16 oz

Description: Creamy and Smooth Chocolate spread used in a large variety of baking and Truffle Recipes or as a frosting.

8 oz  Mini Chocolate Morsels
8 oz  Heavy Cream
2 oz  Butter

Instructions: Place Chocolate pieces and butter into a mixing bowl and set aside.
In a small pan bring the Cream to a boil. Do NOT leave the pan unattended because it will happen fast. Once at a rolling boil; then pour the cream on top of the Chocolate and butter. and carefully start mixing with a spoon. The Hot cream will slowly melt the chocolate and butter and soon it will start to take form.

Once it is all mixed together and Smooth; you are complete!

Depending on what you want to use it for; it will need to be refrigerated for a few hours to thicken

Recent Comments

  • Author image By Shawann39
    Jan 07, 2018   Edit

    Looks delicious!

  • Author image By Alexis97r
    Jan 10, 2016   Edit

    looks and tastes great !!

  • Author image By KamrynKohler
    Jun 16, 2012   Edit

    i used this recipe to make little trifles... It worked like a charm!

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