Makes: 1 16 oz

Description: Creamy and Smooth Chocolate spread used in a large variety of baking and Truffle Recipes or as a frosting.

Ingredients:
8 oz  Mini Chocolate Morsels
8 oz  Heavy Cream
2 oz  Butter

Instructions: Place Chocolate pieces and butter into a mixing bowl and set aside.
In a small pan bring the Cream to a boil. Do NOT leave the pan unattended because it will happen fast. Once at a rolling boil; then pour the cream on top of the Chocolate and butter. and carefully start mixing with a spoon. The Hot cream will slowly melt the chocolate and butter and soon it will start to take form.

Once it is all mixed together and Smooth; you are complete!

Depending on what you want to use it for; it will need to be refrigerated for a few hours to thicken

via JadeLouise Designs