Makes: 1 Sundae

Description: A cold coffee delight for dessert! We put a twist on classic iced coffee and made a cold coffee sundae treat ideal for sunny summer nights. The 2-step recipe is simple and delicious - try it out!

Ingredients:
1 cup  Folgers Black Silk K-Cop Pod Coffee
1/4 cup  Whole Milk
3 Tbsp.  Caramel Sauce
1/2 tsp.  Cocoa Powder

Instructions: Step 1. Brew a cup of Folgers Black Silk K-Cup coffee. Combine ingredients in a sauce pan and bring to a boil on stove top.
Step 2: Let cool and then put in the freezer to harden.

To serve: Take frozen mixture out of freezer, cut up into pieces, and place in a glass. Serve with whipped cream or vanilla ice cream (or both!)