French's Deviled Eggs
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Makes: 12 Servings
A twist on deviled eggs
Makes 12 serving
Prep time 25 minutes
Large hard boiled eggs
Light sour cream
French's Dijon Mustard
French's crispy fried onions
Remove yolks from whites an place in bowl.
Mash yolks and blend in sour cream and mustard.
Spoon yolk mixture into egg white halves . Arrange on lettuce lined platter.
Chill , covered . Sprinkle with paprika , crispy onions , or minced parsley if desired .
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