French Onion Dip


submitted by AshleyB111 {1 Recipe}

  • Prep Time:
    20 Mins
  • Cook Time:
    35 Mins
  • Total Prep + Cook Time:
    55 Mins
  • Level:
French Onion Dip

Makes: 3 cups

Description: This is the best onion dip ever! You won't want to buy store made again.

2 tbsp  canola or vegetable oil
1 tbsp  butter or margerine
2  Vidalia onions-sliced into thin rings
2  shallots-sliced into rings
1 cup  mayo
1 tsp  celery salt
1 tsp  Worcestershire sauce
1 tsp of each  salt & pepper

Instructions: In a large saute pan over low heat, add oil and butter. When butter is melted, add onions and saute, stirring occasionally until golden brown and caramelized, about 35 minutes. Add shallots and saute for 15 minutes more until onions and shallots are dark brown. Remove from heat and let cool for 5 to 6 minutes, then chop into 1/4-inch pieces. Set aside to cool to room temperature.

Meanwhile, in a medium bowl, combine sour cream, mayonnaise, celery salt, Worcestershire, salt and pepper. Fold in onion mixture. Chill at least 1 hour or overnight, prior to serving.

Add Your Comment

Choose rating by clicking on a star   * 
Author image by Mishie | La Rue, OH    
Jun 30, 2019

It looks like it would be really good, but you forgot to add sour cream to the ingredients list. How much sour cream do you need to make this? Or are we just supposed to guess? I am assuming it's supposed to be 16 oz. But can you please clarify?

Other recipes in appetizers 

Avocado Deviled Eggs

Avocado Deviled Eggs

Fantastic recipe from Katie Lee (Food Network star)!

Deviled Eggs

Deviled Eggs

Easy deviled eggs recipe.

Southwest Salsa

Southwest Salsa

This salsa/dip is a huge hit at potlucks and family functions. It's fresh and healthy so you never feel bad dipping a few chips in or adding it to entree…