French Onion Dip


submitted by AshleyB111 {1 Recipe}


 1  Comment Add your Comment

  • Prep Time:
    20 Mins
  • Cook Time:
    35 Mins
  • Total Prep + Cook Time:
    55 Mins
  • Level:
French Onion Dip

Makes: 3 cups

Description: This is the best onion dip ever! You won't want to buy store made again.

2 tbsp  canola or vegetable oil
1 tbsp  butter or margerine
2  Vidalia onions-sliced into thin rings
2  shallots-sliced into rings
1 cup  mayo
1 tsp  celery salt
1 tsp  Worcestershire sauce
1 tsp of each  salt & pepper

Instructions: In a large saute pan over low heat, add oil and butter. When butter is melted, add onions and saute, stirring occasionally until golden brown and caramelized, about 35 minutes. Add shallots and saute for 15 minutes more until onions and shallots are dark brown. Remove from heat and let cool for 5 to 6 minutes, then chop into 1/4-inch pieces. Set aside to cool to room temperature.

Meanwhile, in a medium bowl, combine sour cream, mayonnaise, celery salt, Worcestershire, salt and pepper. Fold in onion mixture. Chill at least 1 hour or overnight, prior to serving.

Recent Comments

  • Author image By Mishie
    Jun 30, 2019   Edit

    It looks like it would be really good, but you forgot to add sour cream to the ingredients list. How much sour cream do you need to make this? Or are we just supposed to guess? I am assuming it's supposed to be 16 oz. But can you please clarify?

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