- Prep Time:
- Cook Time:
1 Hr 45 Mins
- Total Prep + Cook Time:
Makes: 5 servings
A hearty chili like soup with a few twist.
Ranch salad dressing mix
2 lg. cans
Light red kidney beans
Boil chicken in water until done, then drain.
Cut cabbage into fine shreds.
In large pot combine chicken, cabbage, corn, black beans, kidney beans, water, tomato juice and taco and ranch seasoning packs. Mix well.
Cook on low/medium heat until cabbage is tender for aboutAbout 1-2 hours.
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Smooth and creamy! Yummy and dreamy! A dollop of sour cream in the center of a bowl of this soup is the "piece de resistance"! The colder it gets outside…
This is a filling, healthy and delicious soup. My family loves it and it is requested once a week.
This soup is my new "non-guilty" pleasure! Make this for a dinner party and I guarantee people will be shocked its dairy free!
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