submitted by Jewelry4Change {1 Recipe}
Makes: 6 servings
Description: The dressing for this light and refreshing salad can be made up to 2 days ahead. Toss it with the salad just before serving.
Ingredients:
5 Tablespoons
white wine vinegar
5 Tablespoons
orange juice
2 Tablespoons
olive oil
2 1/2 teaspoons
sugar
1/2 teaspoon
salt
1/4 teaspoon
pepper
8 cups
salad greens, washed and torn
2 cups
snow peas, trimmed & cut lengthwise into thin strips
2 cups
seedless red grapes, halved
1/2 cup
crumbled feta cheese
Instructions: Combine first 6 ingredients in a small bowl, stir well with a whisk. Refrigerate until ready to use. Combine the salad greens, snow peas, red grapes and feta cheese in a large bowl. Drizzle dressing over salad just before serving; toss well.
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