Field Salad with Snow Peas, Grapes, and Feta


submitted by Jewelry4Change {1 Recipe}

  • Prep Time:
  • Cook Time:
  • Total Prep + Cook Time:
  • Level:
Field Salad with Snow Peas, Grapes, and Feta

Makes: 6 servings

Description: The dressing for this light and refreshing salad can be made up to 2 days ahead. Toss it with the salad just before serving.

5 Tablespoons  white wine vinegar
5 Tablespoons  orange juice
2 Tablespoons  olive oil
2 1/2 teaspoons  sugar
1/2 teaspoon  salt
1/4 teaspoon  pepper
8 cups  salad greens, washed and torn
2 cups  snow peas, trimmed & cut lengthwise into thin strips
2 cups  seedless red grapes, halved
1/2 cup  crumbled feta cheese

Instructions: Combine first 6 ingredients in a small bowl, stir well with a whisk. Refrigerate until ready to use. Combine the salad greens, snow peas, red grapes and feta cheese in a large bowl. Drizzle dressing over salad just before serving; toss well.

Add Your Comment

Choose rating by clicking on a star   * 

Other recipes in salads 

Fruit Salad with Vanilla Pudding

Fruit Salad with Vanilla P…

Colorful & fun fruit salad topped with vanilla pudding. Perfect for Summer. I serve it at parties or just for my family. It's a delicious & healthy tre…

Miso-Ginger Dressing

Miso-Ginger Dressing

I could eat this dressing with a spoon! Ginger has positive effects on digestion and is also an antiseptic. Miso is recommended for Vegans to eat bec…



Crab and Shrimp salad