Makes: 3 lbs
This is the original recipe from the back of the Marshmallow Creme. I have made it since it came out and make it every single Christmas for my family. It is our favorite holiday treat and it wouldn't be Christmas without it!
Butter (1.5 sticks)
Evaporated Milk (5 oz can)
Semi-sweet morsels (12 oz pack)
Kraft Marshmallow creme
Nuts (I use chipped pecans)
Microwave margarine in 4-quart microwave-safe bowl on HIGH (100%) 1 minute or until melted. Add sugar and milk; mix well. Microwave on HIGH 5 minutes or until mixture begins to boil, stirring after 3 minutes. Mix well; scrape bowl. Continue microwaving on HIGH 5-1/2 minutes; stir after 3 minutes. Stir in chips until melted. Add remaining ingredients; mix well. Pour into greased 13 x 9-inch baking pan. Cool at room temperature; cut into squares. Makes 3 pounds.
via Kraft Marshmallow Creme