Makes: 8 Cups

Description: This super creamy Mac and cheese is a crowd pleaser! Add other things like bacon, jalapeños or even Frank's red hot sauce to spice things up! Even my lactose-sensitive husband sacrifices and eats this since it's so good!

Ingredients:
16 oz  Macaroni noodles
32 oz (4 cups)  Whole milk
10 oz  Cheddar cheese (shredded)
5 oz  Gruyere cheese (shredded)
5 oz  Fontina cheese (shredded)
5 oz  Munster cheese (shredded)
5 oz  Velveeta cheese sauce packet
10 oz  Evaporated milk
1/4 cup (= 1/2 stick)  Butter
1/4 cup  Ranch dressing
Heavy sprinkles  Paprika & pepper

Instructions: Add everything to crock pot and cook for 4 hours, stir every hour.

OR

Cook noodles and sauce ingredients separately and then add the sauce to the noodles and stir then serve.