Enter the @SheSpeaksUp & #SmithfieldPork Giveaway

SheSpeaksTeam By SheSpeaksTeam 11.18.15
Enter the @SheSpeaksUp & #SmithfieldPork Giveaway

When the weather gets colder, we love family dinners that are tasty and hearty. We’re excited to share one of our favorite recipes with you featuring Smithfield All Natural Fresh Pork

Smithfield All Natural, available at Walmart, is naturally tender and juicy without added steroids, hormones or artificial ingredients. Company-owned farms and hundreds of American farm families produce pork that is proudly raised in the USA and USDA Process Verified. This helps produce a consistent, quality product every time!

Win a $50 Walmart Gift Card!

How To Enter
Comment below to answer the question - What’s your favorite pork recipe?


Tweet about the giveaway: 
Click here to Tweet: "I entered the @SheSpeaksUp & #SmithfieldPork giveaway to win a $50 @Walmart gift card! bit.ly/smithfieldpork"

Festive Fall Carnitas Recipe


3 to 4 Pound Smithfield All Natural Pork Butt or Shoulder
2 Tbs. Fuego Spice Mix Rub (see below instructions)
1 Orange, Quartered
1 Heaping Tsp. Chopped Fresh Garlic
1 Heaping Tsp. Ground Cumin
1 Tsp. Fresh Ground Black Pepper
1 16-oz. bottle of Coke
1 oz. Soy Sauce
1 Small Can of Pineapple Juice
Juice of 1 Lime

Fuego Spice Mix


2 Tsp. Cayenne Pepper
2 Tbs. Salt
2 Tsp. White Pepper
2 Tbs. Black Pepper
2 Tbs. Granulated Garlic
2 Tbs. Chili Powder
2 tbs. Oregano


1.   Cube the pork into 2 to 3 inch chunks.

2.   Place the pork into a large bowl and sprinkle with the Fuego spice mix, pepper and cumin. Toss to coat generously.

3.   Squeeze orange quarters over the pork.  Add all other ingredients and toss to coat the pork. Cover with plastic wrap and refrigerate for 12 to 24 hours.

4.   When you're ready to cook, heat a large heavy-bottom pot over medium heat with enough shortening to sear the sides of the pork cubes. Add the pork to the pan and sear on all sides (do this in batches). Make sure to scrape the bowl and add all the left-over liquid from the marinade.

5.   Bring to a boil, then cover the pan and put it into a 300ºF oven and cook for 1 ½ to 2 hours until very tender.

6.   Flake the pork with a fork and serve with flour tortillas. Optional accompaniments include guacamole, sour cream, shredded cheese and other toppings used on tacos. 

Tip! The carnitas freeze well for an easy dinner on a busy night.

Fuego Spice Mix Directions:

1.   Combine all ingredients and mix well. Store in an air tight container for up to 6 months.


One lucky commenter (or tweeter) will be chosen at random to receive a $50 Walmart gift card. Giveaway is open to U.S. residents only. Enter through 12/10. Winner will be chosen randomly by 12/15 and notified by email.

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  • Mparton80 By Mparton80

    I love a good pull pork recipe

  • omahablack By omahablack

    Boneless BBQ Ribs on the grill with hubby in the chefs hat!

  • Penelopepralines By Penelopepralines

    Love pulled pork bbq sandwiches!

  • toistorr By toistorr

    i have an amazing crock pot barbeque rib dish that i love to cook for my family and they love it busy mom on the go can still make amazing meals

  • Chanceuse19 By Chanceuse19

    babyback ribs

  • babsy_gurl By babsy_gurl

    Pulled pork...a classic!

  • Duhduhdestany By Duhduhdestany

    Pork pot roast! YUM!

  • red_ali By red_ali

    Any!! :) Stuffed Pork Chops, Pulled Pork, Pork Loin, Roast Pork... yumm... now I am hungry!!

  • trishabalmer By trishabalmer

    My favorite pork recipe is bbq glazed grilled boneless pork ribs. So good!

  • Heamiccol By Heamiccol

    Carnitas and pineapple

  • Ladybug3186 By Ladybug3186

    My favorite pork recipe pretty much anything pork but I'd love some slow smoked baby back ribs

  • misschwy24 By misschwy24

    My favorite pork recipe is Pulled Pork (Crock Pot) with bacon! It is amazing on a bun with a slice of provolone and a pickle! Yum Yum

  • crazymer4 By crazymer4

    Smoked Pulled pork.

  • paradise88 By paradise88

    Or keep it simple right out the pot with some sauce on it lol make sure you have napkins

  • paradise88 By paradise88

    Pulled pork twice baked potatoes

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