submitted by Henrietta {1 Recipe}
Makes: 24 servings
Description: Fresh sweet corn is delicious year round! Grill it in the husk then slather with an herb butter made with chives, chive blossoms, parsley and lemon thyme.
Ingredients:
1 - 2 dozen
Fresh sweet corn on the cob (don't take the husks off!)
2 sticks (1 cup)
real butter, softened
1/4 cup
fresh parsley, chopped
1/4 cup
fresh chives, minced
3 Tbs
fresh lemon thyme, chopped
2 - 3 Tbs
fresh chive blossoms, chopped lightly
2 - 3 Tbs
fresh grated Parmesan cheese
2 - 3
whole chive blossoms for garnish
Instructions:
Butter should be made at least half an hour before serving.
In a small bowl, mix together the softened butter, parsley, chives, lemon thyme and chive flowers until well combined. Taste to see if you need to add up to 1/2 tsp of salt.
Place butter mixture into small serving dish and garnish with chive blossoms. Loosely cover with plastic wrap and chill for an hour.
Remove from fridge 5 minutes before serving.
Grilling Corn
Preheat grill to medium-high heat.
Remove outer husks of fresh sweet corn, leaving the last 2 or 3 thin layers on. Don?t remove the silk, it will easily come off after grilling.
With kitchen shears, trim the ends of husks back to corn tips.
Place ears of corn on hot grill and cook, turning every few minutes until outer husks are charred and the corn kernels are tender, about 15 ? 25 minutes depending on your grill and temperature.
Remove corn to serving platter and serve. Guests can peel back the husks and wipe away the silks before slathering with Herb Blossom Butter!
Notes
Instead of chilling the herb butter in a serving dish, you could form the mixture into a 1/2″ diameter log, wrap in plastic wrap and chill. When the mixture is hardened, slice into discs and serve a pat or two with each grilled cob.
via ahensnest.com
I have all the ingredients, and I can't wait to bite into it!
Absolutely yummy. My entire family loves this
My mouth is watering just reading this! Can't wait to try!
Mmmmmmmm! I can't find the words!
Saw this on Food Network. Recipe courtesy of Anne Burrell and it looked so good. Have been making for at least 5 years or more. It was always a lot of…
Read
This is a great way to get in a variety of healthy vegetables and make a pretty side dish.
Read
This is a delicious coleslaw to serve at summer bbqs, picnics and get togethers with friends. I love it because it is vegan and tastes amazing so it will…
Read
To comment, please click here to login