Easy Cherry Cheesecake
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Makes: 8 8
Simple, fast, sinfully delicious and easy
pre-packaged graham cracker pie crust
8 ounce and one 1/3 ounce package cream cheese, softened
8 ounce container frozen whipped topping, thawed
cup powdered sugar
16 ounce can cherry pie filling
In large mixing bowl, combine softened cream cheese, whipped topping and powdered sugar. Mix well with hand mixer on medium speed. Spread mixture with spatula into graham cracker pie crust and top with cherry pie filling. Refrigerate at least 1 hour before serving.
other recipes in desserts
Candy-filled decadent cookies.
Chocolate-y, nutty desert bar
This is a great Autumn recipe! You can use either pumpkin, Winter squash, sweet potatoes or even carrots, if you like.