Name: Easy Bacon Onion Quiche
Prep time: 10 Mins
Cook time: 20 Mins
Total time: 30 Mins
Yield: 6 Slices
Cuisine: American Classics
Ingredients: 5 slicesbacon; 4 largeeggs; 1 cupheavy cream; 1 largeonion, diced; 8 ouncesshredded Monterey jack cheese; 1 sticksalted butter, softened; 4 ouncescream cheese, softened; 1 pinchnutmeg; 1 pinchcayenne pepper; 2 cupsall-purpose flour; 2 cupsall-purpose flour

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Easy Bacon Onion Quiche

submitted by malakijr {2 Recipes}

(2)

American Classics Daily Cooking Eggs Breakfast & Brunch

Prep Time:
10 Mins
Cook Time:
20 Mins
Total Prep + Cook Time:
30 Mins
Level:
Easy

Makes: 6 Slices

Description: Warm, creamy bacon onion egg filling in a flaky pastry crust. Ready in 30 minutes!

Ingredients:
5 slices bacon
4 large eggs
1 cup heavy cream
1 large onion, diced
8 ounces shredded Monterey jack cheese
1 stick salted butter, softened
4 ounces cream cheese, softened
1 pinch nutmeg
1 pinch cayenne pepper
2 cups all-purpose flour

Instructions: Prepare bacon until crispy. Reserve bacon drippings in skillet. Saute onion until tender. In mixing bowl, combine flour, butter, and cream cheese with a fork until mixture forms soft dough. Add more flour if necessary. Press dough into 10 inch pie pan, working up the sides. In mixing bowl, whisk together eggs, cheese, cream, spices, and onion. Pour into prepared crust. Bake at 350 for 20 to 25 minutes. Allow to cool for 5 minutes before serving.