EASY Potato Bread

  

submitted by pvdela {1 Recipe}

 (2)

 2  Comments Add your Comment

  • Prep Time:
    2 Hrs 30 Mins
  • Cook Time:
    30 Mins
  • Total Prep + Cook Time:
    3 Hrs
  • Level:
    Easy
EASY Potato Bread

Makes: 2 loaves

Description: You'll never go back to plain white bread again after making this, it's softer, less crumbs and it stays fresh longer, and to top it off you can use any kind of potato or even, pumpkin, butternut or acorn squash. This makes a LOT of dough, divide into two large loaves or one really big one.

Ingredients:
1 cup  Milk
3 Tbsp  Unsalted Butter
1 cup  Baked, boiled or Mashed Potato
1 Tbsp  Sugar
1 1/2 tsp  Salt
1/3 cup  Warm Water
1 Tbsp  Active Dry Yeast
5 cup  Bread Flour
1/2 cup  Potato Water or Water

Instructions: Combine warm water & yeast and set aside until foamy. Combine scalded milk, 1/2 cup potato water, riced or mashed potato, butter, salt & sugar & let sit until room temp.
Combine all ingredients & add to bread machine on dough cycle and then divide into two loaves, let rise for 1 - 1 1/2 hours & bake in oven at 350f until golden brown, @ 30 min.

If you don't have a bread machine then just knead and let rise as you would any bread dough.

Recent Comments

  • Author image By mumtolennon
    Nov 19, 2017   Edit

    Defiantly making this soon! Sounds so yummy!

  • Author image By Ashleymblack87
    Nov 17, 2016   Edit

    Sounds really easy and delicious

  • Add Your Comment

    Choose a rating by clicking on a star:  * 

    Enter your comments here.  *

     
     

    Other recipes in breads & muffins 

    Banana Chocolate Chip Protein Muffins

    Banana Chocolate Chip Prot…

    By AmAtHome
    Oct 13, 2017

    Moist, delicious muffins with protein powder to keep you full!
    Read

     0
    Chunky Monkey Muffins

    Chunky Monkey Muffins

    By Chrissyd
    Dec 28, 2011

    I found this recipe by mistake on the net.. Most awsome mistake to find!!
    Read

     2
    Dark Zucchini Bread

    Dark Zucchini Bread

    By msfriendly
    Oct 22, 2012

    This is my grandmother's recipe and has been a favorite fall bread in our family for many years.
    Read

     0