Makes: 2 loaves
You'll never go back to plain white bread again after making this, it's softer, less crumbs and it stays fresh longer, and to top it off you can use any kind of potato or even, pumpkin, butternut or acorn squash.
This makes a LOT of dough, divide into two large loaves or one really big one.
Baked, boiled or Mashed Potato
1 1/2 tsp
Active Dry Yeast
Potato Water or Water
Combine warm water & yeast and set aside until foamy. Combine scalded milk, 1/2 cup potato water, riced or mashed potato, butter, salt & sugar & let sit until room temp.
Combine all ingredients & add to bread machine on dough cycle and then divide into two loaves, let rise for 1 - 1 1/2 hours & bake in oven at 350ºf until golden brown, @ 30 min.
If you don't have a bread machine then just knead and let rise as you would any bread dough.