EASY Green Chile Quiche

   By jonbonjovious  Sep 29, 2011

 Some people think quiche is a fancy word for "difficult recipe". This recipe is sinfully easy and yeilds a fluffy textured quiche that you'll want to repeat for guests and loved ones. 


1/2 pound ground beef

1/2 pound pork sausage

1 cup chopped onion

2 cloves garlic, minced

2 (40z) whole green chilies, drained, seeded and divided

2 cups shredded cheese, divided (I like sharp cheddar)

4 eggs

1/4 cup all-purpose flour

1-1/2 cups milk

1/2 tsp. salt

Tobasco sauce to taste


In a large skillet, crumble together the beef and sausage. Cook over medium heat, stirring until meat is browned. Add onion and garlic; cook until onion is limp. Drain off fat. Line a 13″x9″ baking dish with half of the chilies; top with 1-1/2 cups cheese. Add the meat mixture and top with remaining chilies; set aside. Beat together eggs and flour until smooth; add milk, salt and hot pepper sauce. Blend well. Pour the egg mixture over casserole. Bake uncovered at 350 degrees for about 40-minutes of until knife inserted off-center comes out clean. Sprinkle remaining 1/2 cup cheese on top. Let stand 5 minutes before serving.

Makes 6 servings.

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