EASY CHICKEN ENCHILADOS
- Prep Time:
- Cook Time:
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Makes: 6 SERVINGS
EASY , CHEESY CHICKEN ENCHILADOS KIDS AND ADULTS LOVE
Condensed Cream of Chicken Soup (I use Campbell's)
CHOPPED COOKED CHICKEN
flour tortillas (6-inch), warmed
Heat the oven to 350°F. Stir the soup, sour cream, salsa and chili powder in a medium bowl.
- Stir 1 cup soup mixture, chicken and cheese in a large bowl.
- Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 7 x 2-inch baking dish. Pour the remaining soup mixture over the filled tortillas. Shred extra cheese on top. Cover the baking dish.
- Bake for 40 minutes or until the enchiladas are hot and bubbling. OPTIONAL :Top with the tomato, olives, onion, and sour cream
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