EASY CHICKEN ENCHILADOS

  

submitted by DPARTLOW {2 Recipes}

 (5)

 5  Comments Add your Comment

  • Prep Time:
    15 Mins
  • Cook Time:
    40 Mins
  • Total Prep + Cook Time:
    55 Mins
  • Level:
    Easy
EASY CHICKEN ENCHILADOS

Makes: 6 SERVINGS

Description: EASY , CHEESY CHICKEN ENCHILADOS KIDS AND ADULTS LOVE

Ingredients:
1 can  Condensed Cream of Chicken Soup (I use Campbell's)
1/2 cup  SOUR CREAM
1 cup  SALSA
2 teaspoons  CHILI POWDER
2 cups  CHOPPED COOKED CHICKEN
1/2 cup  cheddar cheese
6  flour tortillas (6-inch), warmed

Instructions: Heat the oven to 350F. Stir the soup, sour cream, salsa and chili powder in a medium bowl.
- Stir 1 cup soup mixture, chicken and cheese in a large bowl.
- Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 7 x 2-inch baking dish. Pour the remaining soup mixture over the filled tortillas. Shred extra cheese on top. Cover the baking dish.
- Bake for 40 minutes or until the enchiladas are hot and bubbling. OPTIONAL :Top with the tomato, olives, onion, and sour cream

Recent Comments

  • Author image By fudgepie
    Jan 14, 2019   Edit

    I have the recipe printed out now the fun begins.............thanks!!

  • Author image By Mswrll23
    Feb 05, 2017   Edit

    So good, it can feed my whole family

  • Author image By Justmissash
    Feb 26, 2015   Edit

    Yummy im going to have to make this. I usually use another recipe that calls for monterey jack cheese, coriander, sour cream and chicken broth for sauce. But this looks delish

  • Author image By Justmissash
    Dec 17, 2014   Edit

    You make it sound so easy to make. And it totally is. Love this. Thanks for sharing such an easy and delicious recipe

  • Author image By tracyslovebugs
    Aug 08, 2013   Edit

    Looks delicious!! I might have to try this type of enchilada

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