EASY CHICKEN ENCHILADOS

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WORK WITH US

EASY CHICKEN ENCHILADOS

submitted by DPARTLOW {2 Recipes}

(5)

American Classics Daily Cooking Quick & Easy Poultry Main Dishes

Prep Time:
15 Mins
Cook Time:
40 Mins
Total Prep + Cook Time:
55 Mins
Level:
Easy

Makes: 6 SERVINGS

Description: EASY , CHEESY CHICKEN ENCHILADOS KIDS AND ADULTS LOVE

Ingredients:
1 can Condensed Cream of Chicken Soup (I use Campbell's)
1/2 cup SOUR CREAM
1 cup SALSA
2 teaspoons CHILI POWDER
2 cups CHOPPED COOKED CHICKEN
1/2 cup cheddar cheese
6 flour tortillas (6-inch), warmed

Instructions: Heat the oven to 350�F. Stir the soup, sour cream, salsa and chili powder in a medium bowl.
- Stir 1 cup soup mixture, chicken and cheese in a large bowl.
- Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 7 x 2-inch baking dish. Pour the remaining soup mixture over the filled tortillas. Shred extra cheese on top. Cover the baking dish.
- Bake for 40 minutes or until the enchiladas are hot and bubbling. OPTIONAL :Top with the tomato, olives, onion, and sour cream

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Comments

by fudgepie | ALBANY, OR

Jan 14, 2019

I have the recipe printed out now the fun begins.............thanks!!

by Mswrll23 | High Ridge , MO

Feb 05, 2017

So good, it can feed my whole family

by Justmissash | CLATSKANIE, OR

Feb 26, 2015

Yummy im going to have to make this. I usually use another recipe that calls for monterey jack cheese, coriander, sour cream and chicken broth for sauce. But this looks delish

by Justmissash | CLATSKANIE, OR

Dec 17, 2014

You make it sound so easy to make. And it totally is. Love this. Thanks for sharing such an easy and delicious recipe