Makes: 4 servings

Description: I have been following the Candida Diet to get healthy and loose weight. This has become my favorite recipe. I have added olives or artichoke hearts at times to change it up. I have also added raw white rice (not part of Candida Diet) during the last hour or so since it makes plenty of liquid to cook the rice. I usually use bone in thighs even though the recipe calls for boneless.

Ingredients:
1.5-2 pds  boneless chicken thighs
1/2 cup  dijon mustard
1/4 cup  maple syrup
1 T  red wine vinegar
1T  rosemary

Instructions: Plop chicken in the crockpot. frozen is fine
Mix the rest of the ingredients together in a bowl.
Dump over the top of the chicken.
Cook on LOW for 8 hours or HIGH for 3-4 hours. Check to be sure chicken is thoroughly cooked. If your chicken is thawed, it will likely only take about 5-6 hours to cook on LOW or 3-4 hours to cook on HIGH, but again, always be sure to double check temperatures! Different crockpots cook at different speeds. The good news is this dish won't dry out if it's left in for a tad too long.

via Candida Diet Facebook Page