Makes: 8 Servings

Description: Deviled eggs are easy to make, and great for family get togethers!

Ingredients:
4  Hard Boiled eggs
1 Tablespoon  Mustard
1 Tablespoon  Mayonaise
1/2 Tablespoon  Salt
Tablespoon  Peper
2 Tablespoons  Breadcrumbs

Instructions: Start by boiling the eggs for 10 minutes. When they are done, remove from the pot and rinse in cold water for 1 to 2 minutes. Peal the shells completely off each egg, and cut them each in half lengthwise. Remove the cooked yolks from each of the halved eggs and mix together in a bowl with the mayonnaise, mustard, salt, and pepper. Put this mixture in a zip lock bag, and cut a small hole in the corner of the bag. Squeeze about a tablespoon of the yoke mixture back into each of the the halved hardboiled eggs, and top with a sprinkle of breadcrumbs. Enjoy!