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Makes: 8 Servings
Deviled eggs are easy to make, and great for family get togethers!
Hard Boiled eggs
Start by boiling the eggs for 10 minutes. When they are done, remove from the pot and rinse in cold water for 1 to 2 minutes. Peal the shells completely off each egg, and cut them each in half lengthwise. Remove the cooked yolks from each of the halved eggs and mix together in a bowl with the mayonnaise, mustard, salt, and pepper. Put this mixture in a zip lock bag, and cut a small hole in the corner of the bag. Squeeze about a tablespoon of the yoke mixture back into each of the the halved hardboiled eggs, and top with a sprinkle of breadcrumbs. Enjoy!
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