Yes, Fall is here, and it's a great time of year for many reasons but one that we'd like to celebrate is the food!!
Do you love to bring in the new season with a warm apple pie or a comforting chicken pot pie? Or does Fall food start for you with a Frankenstein Jello and some Halloween treats? We'd like to hear your Fall food-isms and those who share will be entered for a chance to win one of 6 great Fall kitchen tools
When Fall comes around what are some of your favorite foods to indulge in, and if you like to cook what are some of your favorite smells to fill the kitchen at this time of year. Are there some go-to recipes or tips that help you say so-long to summer and ring-in the start of Fall some comfort food ways to use seasonal produce that change up your weekly menu.
Do you test out your Thanksgiving creations on your family or break out the slow cooker at this time of year? We’d like to hear about your fall food favorites and tips for using seasonal produce – If you share a tip, recipe or product review this week you’ll be entered for a chance to win one of 10 great fall food tools. So get sharing.
If you are still not feeling Fall friendly - check our our pinterest board for inspiration and add your pin.
Review a food product, or post a recipe and be entered to WIN one of these Fall food products!. Tell us which products you love, which you think are overrated, and those that are a miss. And if we're missing any products, help us add the latest food inventions to the list. You're efforts will be rewarded with these terrific Fall food prizes!
All winners are selected at random. The giveaway will begin Wednesday, October 10th and will end at 6:00 p.m.ET on Monday, October 31st. Open to United States residents only. One prize per winner. No purchase necessary.
Posted my Quinoa Fiesta recipe, made up the name and it is sooo versatile!
Ingredients 1 (2 to 3 pound) butternut squash, peeled and seeded 2 tablespoons unsalted butter 1 medium onion, chopped 6 cups chicken stock Nutmeg Salt and freshly ground black pepper Directions Cut squash into 1-inch chunks. In large pot melt butter. Add onion and cook until translucent, about 8 minutes. Add squash and stock. Bring to a simmer and cook until squash is tender, about 15 to 20 minutes. Remove squash chunks with slotted spoon and place in a blender and puree. Return blended squash to pot. Stir and season with nutmeg, salt, and pepper. Serve. Serves 6 Calories: 125 Total Fat: 5 grams Saturated Fat: 2.5 grams Protein: 3 grams Total carbohydrates: 19 grams Sugar: 4 grams Fiber: 3.5 grams Cholesterol: 10 milligrams Sodium: 1044 milligrams
Sheila M. Dempsey I would love to win the slow cooker...:+) I posted a recipe for Butternut Squash soup:+)
the woman in my family love to participate in having parties to sell products. we did a lot of papmpered chef this year among a few others that are very popular crowd pleasers. I could easily see having a party using this. women will always get together for the sake of cooking ideas!
I love the Cheesecake Sopapillas, I cannot wait to try the recipe.
I love the the apple peeler since a apple peeler For apple is very tedious, this would absolutely make it easier to make a pie
You will need a pot of at least a 6 quart size to handle the volume of this recipe. If your roux pot is not big enough you can transfer the roux to a large pot then add the rest of the ingredients. This is common practice. Add chicken stock, bay leaves, andouille, Tony Chachere's seasoning, Ro*Tel tomatoes, cayenne pepper, and parsley. Allow this to simmer uncovered for 1 hour. Add chicken and saute' 1 more hour stirring every 15 minutes. Serve with rice and sprinkle chopped green onions as a garnish and to add flavor. warm corn bread or crackers. Will serve 10 to 12.
GUMBO 2 cups flour 1 cup vegetable oil (corn oil is best) 2 cups chopped onions 1 cup chopped green pepper 1 cup chopped celery 3 large garlic cloves finely diced 3 bay leaves 2-10 ounce cans Ro*Tel tomatoes 1/2 teaspoon cayenne pepper 5 boneless chicken breast halves cut into bite size pieces 3 pounds raw shrimp peeled 6 blue crabs 3 cups andouille(any lean smoked sausage will work) 1/2 teaspoon Tony Chachere's original creole seasoning (or 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1/8 teaspoon cayenne pepper) 3 tablespoons chopped parsley 3 Quarts chicken stock 1/4 cup chopped green onion Directions Place oil and flour in a large heavy pot and make a dark brown roux.When roux is color of milk chocolate add onions, bell pepper, celery and garlic. Saute' for 6-8 minutes until vegetables are soft.
The slow cooker is such a boon for women. Preps are simple and time cooking is reduced so we 're able to do other tasks during the day. I love this appliance-mine is quite old & had a great deal of use. A new one would be just great!
I would love any appliance or gadget to cook with as I have few of my own. My suggestion for Fall meals is to go looking at markets you normally don't go to. I found fresh water chestnuts and it was the first time I ever made it. I am going to review now a food product/drink that is already showing and hopefully can share more foods once I learn how to add any.
posted a review today!
Posted my review on V8. Love that drink. = ) Would love to win any of these since I'm just starting out.
Baked Zevia Cola BBQ Chicken Ingredients: Chicken breasts, thighs, the whole thing. Whatever you fancy. This recipe is enough to cover a whole chicken comfortably. 8oz zevia cola, 8oz tomato sauce, small handful of chopped shallots, 2 tsp balsamic vinegar, 2 tsp lemon juice, 1 tsp chopped garlic, salt and pepper to taste. Instructions: * Combine all ingredients except for the chicken in a large bowl, stir ans season with salt and pepper to taste and refrigerate for a couple of hours if you can. If not, no worries, it still very tasty and tender without it. *Bake at 350 degrees for roughly 35-60 minutes until the chicken reaches 165 degrees internally. The timing will depend on the size and cut of your chicken, your oven, altitude and its general willingness to agree with you at that particular time. I make it yesterday for my family and they love it.
I love all kitchen gadgets and appliances. Fall is a great time for making soups, apple pies and pumpkin recipes.