Delicious Baked Haddock
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 4 Servings
This is my favorite, quick and healthy recipe for a delicious meal for a busy woman!
Haddock or Cod
(Italian) Break Crumbs
Melted butter (or substitute)
Place haddock fillets in a container, salt both sides and pour milk over fillets to cover. Leave in the fridge for 15 minutes to an hour (depending on how much time you have).
In the meantime, mix together the bread crumbs and Parmesan cheese in a bowl. Then, slice the lemon and cover the bottom of a glass baking tray with it. Melt the butter.
Remove fish fillets from the milk, and coat the fillets in bread crumb/cheese mix, lay on top of the lemon. Pour melted butter on top of the fillets. Bake on 500 for 15 minutes! Enjoy!!
other recipes in main dishes
Ground beef, kidney beans, and rice mixture, good for tacos, burritos or by itself!
How can you make mashed potatoes a meal instead of a side? Add cabbage, scallions and bacon! Even if you're not Irish, after eating this, your eyes will …
These stuffed peppers are super easy to make and are delicious as a full meal. You can choose any color pepper you like. I like orange!