Makes: 2 servings
Share a romantic cheese fondue with your sweetie...feel free to feed delectable bites to one another!
shredded Swiss cheese
shredded Gruyere cheese
dry white wine
In a small bowl, coat the cheeses with cornstarch and set aside.
Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Gradually stir the cheese into the simmering liquid until it's all smooth. Add nutmeg
Serve with bite-sized dipping foods, such as chunks of French bread, apples, blanched broccoli, cauliflower, carrots and asparagus.
Spear with fondue forks or wooden skewers, dip, swirl and enjoy!
via Adapted from foodnetwork.com