Dark Zucchini Bread

  

submitted by msfriendly {3 Recipes}

 (0)
  • Prep Time:
    20 Mins
  • Cook Time:
    50 Mins
  • Total Prep + Cook Time:
    1 Hr 10 Mins
  • Level:
    Easy
Dark Zucchini Bread

Makes: 1 loaf

Description: This is my grandmother's recipe and has been a favorite fall bread in our family for many years.

Ingredients:
3  eggs
1 cup  vegetable oil
2 cups  brown sugar
3 tsp  vanilla
3 cups  grated zucchini
1 tsp  molasses
4 cups  unsifted flour
1 tsp  salt
1 tsp  baking soda
2 tsp  cinnamon
1/2 cup  chopped nuts, if desired

Instructions: Beat eggs. Add oil, brown sugar and beat well. Add vanilla, grated zucchini and molasses. Beat. Mix dry ingredients and nuts. Add to mixture and beat well. Put in a greased and floured loaf pan. Bake at 350 for 50-60 minutes.

Add Your Comment

Choose rating by clicking on a star   * 
 
 
SHARE

Other recipes in breads & muffins 

FALL SPICED PUMPKIN BREAD

FALL SPICED PUMPKIN BREAD

This is a perfect bread for fall. Serve one of these loaves the day you make them. Wrap the other in foil and freeze up to one month so that you'll have …
Read

Black Bean Brownies

Black Bean Brownies

It's a healthy version of regular brownies.
Read

Unleavened Bread

Unleavened Bread

Bread with no leaven-er agents. Perfect for passover!
Read