Dark Zucchini Bread
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
1 Hr 10 Mins
Makes: 1 loaf
This is my grandmother's recipe and has been a favorite fall bread in our family for many years.
chopped nuts, if desired
Beat eggs. Add oil, brown sugar and beat well. Add vanilla, grated zucchini and molasses. Beat. Mix dry ingredients and nuts. Add to mixture and beat well. Put in a greased and floured loaf pan. Bake at 350 for 50-60 minutes.
other recipes in breads & muffins
Delicious cake-like bread that will become your new favorite Fall recipe. Given from my neighbor and now everyone says it's the best quick bread they've …
Even if you have never made banana bread before, I have no doubt you can make this recipe. And if you have made other recipes, you might just find this o…
Homemade Zucchini Bread