Dark Zucchini Bread
- Prep Time:
- Cook Time:
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1 Hr 10 Mins
Makes: 1 loaf
This is my grandmother's recipe and has been a favorite fall bread in our family for many years.
chopped nuts, if desired
Beat eggs. Add oil, brown sugar and beat well. Add vanilla, grated zucchini and molasses. Beat. Mix dry ingredients and nuts. Add to mixture and beat well. Put in a greased and floured loaf pan. Bake at 350 for 50-60 minutes.
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