Dark Zucchini Bread
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
1 Hr 10 Mins
Makes: 1 loaf
This is my grandmother's recipe and has been a favorite fall bread in our family for many years.
chopped nuts, if desired
Beat eggs. Add oil, brown sugar and beat well. Add vanilla, grated zucchini and molasses. Beat. Mix dry ingredients and nuts. Add to mixture and beat well. Put in a greased and floured loaf pan. Bake at 350 for 50-60 minutes.
other recipes in breads & muffins
Moist Blueberry Muffins made with coconut flour!
My favorite flavor of bagel is the everything kind. I just love the toppings and plenty of them. There are only a couple of places in town to get an ever…
Banana bread with coconut and some additions.