Crock pot Pumpkin Bread

submitted by thesoupnazi {1 Recipe}

(2)

American Classics Thanksgiving Christmas Daily Cooking Quick & Easy Baked Goods Desserts

Prep Time:
15 Mins
Cook Time:
2 Hrs 30 Mins
Total Prep + Cook Time:
2 Hrs 45 Mins
Level:
Easy

Makes: 1 loaf

Description: This is an amazingly simple pumpkin bread recipe that will leave you wanting MORE! A dollop of whipped cream and you will never go back to pumpkin pie again. So UNBELIEVABLY moist, easy, and delicious. My go to recipe in the Fall.

Ingredients:
1/2 cup vegetable oil
1/2 cup sugar
1/2 cup brown sugar (packed)
2 eggs (beaten)
1 15 oz can pumpkin
1 1/12 cup flour (sifted)
1/4 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1 tsp baking soda

Instructions: 1) Blend the oil and both sugars into large bowl
2) Then, stir the beaten eggs and canned pumpkin. Add the remaining ingredients and mix thoroughly.
3) Pour the batter into greased or oiled bread pan
4) Now add 2 cups of water to your crock pot and place pan into crock pot
5) Cover the top of the crock pot with 8-10 paper towels. This is to trap the condensation and keep the bread from becoming mushy.
6) Place the crock pot lid on top of the crock pot (make sure the paper towels are trapped around the lid so they do not slip.) Bake on high 2 1/2 to 3 hours.

via wannabite.com