Crock pot Pumpkin Bread


submitted by thesoupnazi {1 Recipe}


 2  Comments Add your Comment

  • Prep Time:
    15 Mins
  • Cook Time:
    2 Hrs 30 Mins
  • Total Prep + Cook Time:
    2 Hrs 45 Mins
  • Level:
Crock pot Pumpkin Bread

Makes: 1 loaf

Description: This is an amazingly simple pumpkin bread recipe that will leave you wanting MORE! A dollop of whipped cream and you will never go back to pumpkin pie again. So UNBELIEVABLY moist, easy, and delicious. My go to recipe in the Fall.

1/2 cup  vegetable oil
1/2 cup  sugar
1/2 cup  brown sugar (packed)
2  eggs (beaten)
1  15 oz can pumpkin
1 1/12 cup  flour (sifted)
1/4 tsp  salt
1/2 tsp  cinnamon
1/2 tsp  nutmeg
1 tsp  baking soda

Instructions: 1) Blend the oil and both sugars into large bowl
2) Then, stir the beaten eggs and canned pumpkin. Add the remaining ingredients and mix thoroughly.
3) Pour the batter into greased or oiled bread pan
4) Now add 2 cups of water to your crock pot and place pan into crock pot
5) Cover the top of the crock pot with 8-10 paper towels. This is to trap the condensation and keep the bread from becoming mushy.
6) Place the crock pot lid on top of the crock pot (make sure the paper towels are trapped around the lid so they do not slip.) Bake on high 2 1/2 to 3 hours.

Recent Comments

  • Author image By saleago
    Aug 30, 2018   Edit

    Wow I never thought to do something like this! Awesome and it looks so moist!

  • Author image By SusanHN
    Sep 28, 2016   Edit

    Delicious! Never thought to make pumpkin bread in the crockpot, but I love how easy this is.

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