Creamy Chicken Enchiladas

  

submitted by toddlermom21 {1 Recipe}

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 1  Comment Add your Comment

  • Prep Time:
    15 Mins
  • Cook Time:
    20 Mins
  • Total Prep + Cook Time:
    35 Mins
  • Level:
    Easy
Creamy Chicken Enchiladas

Makes: 6 servings

Description: Creamy Chicken Enchiladas are not your typical enchiladas. There is zero enchilada sauce used in the recipe. These simple non-traditional creamy chicken enchiladas are a huge hit with my family. 6 ingredients and 30 minutes is all you need for an awesome meal!

Ingredients:
1 pint  sour cream
1 (10.5 ounce) can  cream of chicken soup
1 (4 ounce) can  green chilies, diced
6  flour tortillas
1  small package mild cheese, shredded
3  chicken breasts pre-cooked & cut up or use a Rotisserie Chicken!

Instructions: 1.) Preheat oven to 350*F.
2.) Combine soup, sour cream and chilies in a bowl.
3.) Take 3/4 cup of soup mixture and slather the entire bottom of a 9x13 casserole dish. This will be a thin layer that will help the enchiladas from sticking to the bottom.
4.) In each tortilla, layer soup mixture, cheese & chicken.
5.) Roll up and place in casserole dish.
6.) Top with remaining soup mixture and sprinkle with remaining cheese.
7.) Bake for 20 minutes or until hot and bubbly and cheese is melted.

Recent Comments

  • Author image By Anjeleen
    Apr 18, 2018   Edit

    This sounds super delicious. I can't wait to try out the recipe.

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