Creamed Peas and Potatoes
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Makes: 12 servings
Another childhood favorite of mine, credit to "Wheres Mom Now That I Need Her". This is a nice and creamy dish that is really good no matter what the season. It may not be to everyones tastes so feel free to experiment with it if you so please!
8 Medium sized
1 1/2 teaspoons
10 ounce package
Bacon; cooked and crumbled
Preheat oven to 325 degrees F
Cut the potatoes in half (peeled Optional) and placed on a greased baking pan
Sprinkle peas over the potatoes
In a sauce pan, melt the butter; and onion
Stir the flour into the butter; add into salt and pepper
Add the milk to that stirring constantly until thickened
pour over vegetables top with crisp bacon
Bake for 20 minutes
via Wheres Mom Now That I Need Her
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Caesar dressing is great--especially when it's fat free! Here's a light way to enjoy your favorite fresh vegetables in caesar dressing!
I make this at Thanksgiving and it is absolutely delicious! I use more black pepper than called for because we all love it.
Cut the cost of buying expensive vegan mayo, when you can make your own at home. Very easy recipe that taste like the real thing.