Makes: 12 servings

Description: Another childhood favorite of mine, credit to "Wheres Mom Now That I Need Her". This is a nice and creamy dish that is really good no matter what the season. It may not be to everyones tastes so feel free to experiment with it if you so please!

Ingredients:
8 Medium sized  Potatoes
1/4 cup  Butter
3 Tablespoons  Flour
1 1/2 teaspoons  Pepper
1 cup  Evaporated milk
10 ounce package  Peas
4 slices  Bacon; cooked and crumbled
1/2 cup  Onion; diced

Instructions: Preheat oven to 325 degrees F
Cut the potatoes in half (peeled Optional) and placed on a greased baking pan
Sprinkle peas over the potatoes
In a sauce pan, melt the butter; and onion
Stir the flour into the butter; add into salt and pepper
Add the milk to that stirring constantly until thickened
pour over vegetables top with crisp bacon
Bake for 20 minutes

via Wheres Mom Now That I Need Her