Creamed Peas and Potatoes
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Makes: 12 servings
Another childhood favorite of mine, credit to "Wheres Mom Now That I Need Her". This is a nice and creamy dish that is really good no matter what the season. It may not be to everyones tastes so feel free to experiment with it if you so please!
8 Medium sized
1 1/2 teaspoons
10 ounce package
Bacon; cooked and crumbled
Preheat oven to 325 degrees F
Cut the potatoes in half (peeled Optional) and placed on a greased baking pan
Sprinkle peas over the potatoes
In a sauce pan, melt the butter; and onion
Stir the flour into the butter; add into salt and pepper
Add the milk to that stirring constantly until thickened
pour over vegetables top with crisp bacon
Bake for 20 minutes
via Wheres Mom Now That I Need Her
other recipes in side dishes
Creamy wheat pasta with vegetables.
So easy to make & sure to be a huge hit at your next brunch!
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