submitted by Ecbigler {1 Recipe}
Makes: 4 Servings
Description: This is a delicious sea food dish that you have to try!
Ingredients:
1
Stick butter (1/4 pound)
2 cups
Onion
1 cup
Celery chopped
1/2 cup
Green bell pepper chopped
1 pound
Thawed crawfish tailed cooked or shrimp
2 teaspoons
Minced garlic
2
Bay leafs
1 1/4 tablespoons
Flour ( may need more to thicken)
1 cup
Water (3/4 cup if using shrimp)
3/4 teaspoon
Salt
1/8teaspoon
Cayenne pepper
2 tablespoons
Parsley chopped
3 tablespoons
Green onion chopped
1 1/2 cups
Rice
Instructions:
(Crawfish boil seasoning optional)
Melt the butter in a larger skillet over medium-high heat. Add the onions, celery, bell peppers and sauté until soft and golden for about 10 minutes.
Add the crawfish, garlic, and bay leaves, stir in and reduce the heat to medium-low, stirring occasionally. Cook until the crawfish begin throwing off a little liquid, which will take about 10 minutes.
Cook rice following instructions on box. Dissolve the flour in the water. Add flour mixture, salt, and cayenne to crawfish mixture. Stir until the mixture thickens, about 4 minutes.
Add the parsley, green onions and cook for 2 minutes. Remove the bay leaves and serve over rice. Season as desired.
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