Makes: 12 servings

Description: A hearty, appetizing main dish for brunch. Serve with hot biscuits or toast points.

Ingredients:
1 lb.  Breakfast Sausage
6  Eggs, beaten
6 strips  Bacon, cooked crisp and crumbled
1 1/2 cups  Cheddar cheese, shredded or grated
1 cup  Milk

Instructions: Preheat oven to 350F degrees. Spray 9 x 13 casserole dish with non-stick cooking spray.

Brown sausage in skillet until done; drain excess grease well (blot with paper towels after draining to remove more grease). Put sausage in casserole dish, distributing evenly.

Break eggs into large bowl; add milk and beat well. Add salt and pepper to taste. Add cheese to eggs, blend well, and pour egg mixture slowly over sausage in casserole dish. Sprinkle crumbled bacon over top.

Bake at 350F for about 1 hour or until eggs are set. A toothpick inserted into the middle should come out clean. (Oven temps vary; adjust temp and time as necessary for desired results. Do not overcook as this hardens eggs.) Remove from oven and let stand for 5 minutes before slicing and serving.