Colorful Cooked Spinach
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Makes: 3 servings
This is a great way to get in a variety of healthy vegetables and make a pretty side dish.
Fresh spinach (1 package)
Frozen (or fresh) peppers (mixed is great)
Pam Olive Oil
Frank's Red Hot Sauce
Pepper (black, flavored or any variety)
Spray a medium-large sized pan with PAM. Turn onto high heat. Add spinach, tomato, and peppers. Cook for 5-8 minutes, moving the food around. Make sure the peppers (if frozen) are hot and the spinach has shrunk and cooked down. Add the hot sauce (if you like a kick), parsley and pepper. Makes a great side dish. Feel free to add in whatever vegetables you have around!
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