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Summertime Cole Slaw

Lisa Samples By Lisa Samples 05.12.11
Summertime Cole Slaw
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Summer is right around the corner and as we start preparing for the season I decided to share a quick, delicious twist on a summertime favorite – cole slaw.  This is a summertime classic in our home and we hope you will enjoy it for years to come.

 

Summertime Cole Slaw

 

1 bag pre-shredded coleslaw coleslaw

3/4 cups toasted slivered almonds

1/2 cup raisins (mix of golden & regular for color )

3/4 cups Hellmann’s mayo

1/4 cup diced scallions

generous 1/8 cup chopped chives fresh or dried

1/2 Tablespoon granulated garlic

salt & pepper to taste

½ cup chopped Granny Smith Apple (optional)

 

Mix all ingredients together in a medium size bowl.  This is best refrigerated for up to an hour.

 

Did you know that cole slaw became popular thanks to Richard Hellmann a NYC deli owner?  His 1903 creation of a formula for bottled mayonnaise made this shredded cabbage dish a bestseller and standard side dish in America. (source: ‘American Classics: Cole Slaw’, by John Mariani, Restaurant Hospitality Magazine 1/97)

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  • didama By didama
    05.12.11  

    I love coleslaw. I've been using it on meat sandwiches lately. So yummy!

  • jerseygirl1 By jerseygirl1
    05.13.11  

    Adding apples and raisins into cole slaw makes it sound so sweet and delicious. The only thing I don't like about cole slaw is that I worry about eating it at an outdoor BBQ because of the heat making the mayo bad. Does anyone have any recipes for cole slaw without mayo?

  • dnuncio By dnuncio
    05.13.11  

    Sounds like a delicious recipe! Love cole slaw with my grilled chicken :)

  • HazelCCobb By HazelCCobb
    05.13.11  

    I've been looking for a good cole slaw recipe...summer is the best time to test this out! Thanks!!

  • ladyvdzine By ladyvdzine
    05.13.11  

    My MIL makes a similar slaw, but substitutes raspberry vinaigrette for the mayo.

  • Azigel By Azigel
    05.13.11  

    I make a similar salad with 1 bag 16oz coleslaw, 1 large bag slivered almonds (toast them on your stovetop with a bit of butter), 1 small bag sunflower seeds, 1 small jar sesame seeds, 1 bundle scallions, and 2 packages uncooked rawmen. For dressing mix together soy sauce, cider vinegar, and sugar to taste. Put the dressing on right before serving. delish!

  • JaneTom By JaneTom
    05.13.11  

    This might be weird, but I've never actually had raisins in my cole slaw before. Are raisins a normal part of slaw that I've just been missing?

  • emimorgan By emimorgan
    05.15.11  

    my boyfriend loves cole slaw - but it's not my fav. might have to give this a try!

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