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Makes: 4 servings
Made this today for St. Patrick's Day. Basically, mashed potatoes with onion, garlic and cabbage. It tastes great!!
about 1/2 cup
about 1/4 of a medium onion
for frying and to put into the mashed potatoes
add to mashed potatoes
This would be for 4 people.
While the potatoes are boiling, fry the cabbage - which you've cut up into small pieces; fry the garlic and onion in butter until the cabbage, garlic and onion are soft.
When the potatoes are done, mash as usual, then add the cabbage, onion, and garlic, and about 1/2 a stick of butter, and a little milk........don't make it mushy. Add a little milk at a time.
other recipes in side dishes
Super-easy turkey gravy.
A top-of-the-stove, good-enough-for-company side dish combining starch and vegetables.
Have some fresh brussel sprouts on hand? This is a tasty recipe to ensure you enjoy them!