submitted by Candelita {1 Recipe}
Makes: 24 -
Description: This is a simple version of a favorite treat of Puerto Rico and other Caribbean islands, its called besitos de coco and it's a type of macaroon cookie, you can add pecan or other type of nuts, or even drizzle chocolate on top if you want, hope you enjoy, with or without anything extra they really good.
Ingredients:
3 cups
unsweetened fresh coconut flakes
1/2 cup
flour
4
egg yolks
1 cup
brown sugar
1/4 cup
butter
2 tablespoons
coconut (or vanilla) extract
Instructions:
1. Preheat oven to 350 Fahrenheit.
2. Grease a 13 x 9 x 2 cookie sheet.
3. In a bowl, mix all ingredients together into a sticky dough.
4. Divide the dough into 24 balls.
5. Place the balls on the greased cookie sheet and bake for about 25 minutes, they should be a golden brown when they are ready
This is a make-ahead, multi-layered pie that is better on the second day than the first. The bottom layer is a sweet, cooked pineapple filling that is sp…
Read
These cookies are from a recipe that spans 4 generations in my family. They are super easy and taste great.
Read
Sure to be a hit for those hot summer days! Classic summery dessert for bbqs!
Read
To comment, please click here to login