submitted by mcmomma {1 Recipe}
Makes: 4 servings
Description: amended from Oh Taste N See A delicious, sweet and hearty vegetarian stew that can be served over rice.
Ingredients:
1 cup
lentils
2 cups
broth (or water)
3
carrots, diced
15
cherry tomatoes (halved) or 2 roma tomatoes
1 can
coconut milk (I used Lite)
1/4 cup
cream of coconut (optional)
1 tbsp
curry paste
1
medium onion, chopped
Instructions:
Place all the ingredients in a saucepan. Simmer, uncovered for about 30 minutes. (I simmered mine a bit longer because I got distracted on the phone and it just was a thicker consistency, which I actually preferred). You could always add more/additional veggies if you so desired.
I mixed in 1/4 cup Greek yogurt and served mine over jasmine rice.
This recipe is quick and easy for busy moms that I love and my daughter loves and my husband loves. Add some hot sauce in your own bowl and make sure you…
Read
A Puerto Rican rice dish that is quite popular amongst Boricuas.
Read
To comment, please click here to login