Cinnabon Cinnamon Rolls Recipe
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 12 rolls
These are most like the original when using Cinnabon's own brand of Makara Cinnamon - available at any Cinnabon Stand.
eggs, room temperature
4 1/2 cups
2 1/2 tsp.
bread machine yeast
packed brown sugar
2 1/2 tbsp.
1 1/2 cup
Dough: Add first seven ingredients in order listed to bread machine baking pan. Insert pan into bread machine and start "dough" cycle on machine. When dough is done, turn out onto floured rolling board and allow dough to rest for ten minutes. Roll dough out into a 16" wide and 21" long rectangle, with a dough thickness of about 1/4 inch.
Filling: Combine brown sugar and cinnamon in a bowl until well mixed. Spread softened butter over the surface of the dough and sprinkle sugar-cinnamon mixture evenly over the dough surface.
Roll dough jelly-roll fashion along the 16" wide side of the rectangle. Cut dough roll into 12 slices. Place 12 rolls into a 9" by 13" baking pan and bake at 400 degrees F for approximately 15 minutes or until light brown on top. Remove baking pan and allow to cool.
Cream Cheese Icing: Combine last five ingredients in a mixing bowl until well blended. Frost cinnamon rolls with icing while rolls are still in the baking pan.
other recipes in breakfast & brunch
Warm, creamy bacon onion egg filling in a flaky pastry crust. Ready in 30 minutes!
With just the right hint of pumpkin, these pancakes are a perfect early morning fill me up with a GREAT cup of joe!
Very easy to make ahead and freeze. Pop one or two in the microwave on busy mornings and you're out the door in seconds! This would also be good for fe…