submitted by nomaliz {1 Recipe}
Makes: 6 servings
Description: This is the chicken recipe with history for my husband and I. Delicious chicken thighs sauteed down into a beautiful sauce of veggies, masala, cilantro and fresh lime.
Ingredients:
2 Lbs
Bone-in skinned chicken thighs
2 cups
Cilantro, washed. and rough chopped
2
Limes, wedged
2 Lbs
Carrots, chopped
8
Garlic cloves, chopped
1
Red onion
1
Green onion
4 T.
Kenyan masala (I use tropical heat) to taste
2 tsp.
Salt
2 tsp.
Black pepper
3 c.
Chicken broth
3 T.
Coconut oil
Instructions:
Using coconut oil, cook down all veggies minus cilantro on medium high heat, about 7-9 minutes. Insert chicken thighs, flesh side down. Brown on both sides, about 5 minutes each.
Reduce heat to medium, add 2 cups broth and 1/2 the cilantro and 1 wedge of lime. Cover and simmer for 30 minutes.
Serve with basmati rice, fresh cilantro, and a squeeze of lime.
The addition of fresh red-yellow peppers or Roma tomatoes are a nice alternative.
Fresh salmon using just a few ingredients from your pantry!
Read
A cheesy and easy mean to make. A new potluck favorite.
Read
To comment, please click here to login