Christmas Breakfast Casserole
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Makes: 8 servings
This is a very simple yet yummy breakfast casserole that I prepare on Christmas Ever after everyone else has retired for the night.
bulk pork sausage
white bread, cut into 1/2 cubes
shredded cheddar cheese
In a skillet, brown and crumble sausage: drain and set aside. In a large bowl, beat eggs: add milk, salt and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 11 in. X 7 in. X 2 in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake uncovered at 350* for 40 minutes or until a knife inserted near the center comes out clean. You may substitute other meats such as ham and bacon, cheeses and add vegetables such as mushrooms, spinach or par-cooked broccoli. We love this recipe because it can be done ahead and allows more time to spend with family.
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