Makes: 16 oz

Description: Here is a delicious chocolate syrup for chocolate milk, chocolate shakes, mochas, ice cream, desserts, etc.

Ingredients:
3/4 cup  brown sugar
3/4 cup  sugar
1 cup  unsweetened baking cocoa
1 pinch  salt
1 cup  water
1 Tbsp  vanilla extract

Instructions: Mix the sugars, unsweetened baking cocoa and salt together in a pot. Add water and stir constantly over medium-high heat for 5 minutes (or until it boils). Boil longer if you want it thicker. Add vanilla once you take it off of the heat and stir vigorously for about 30 seconds. Pour into a jar or container and refrigerate for up to 2 months.