submitted by kattyaz {1 Recipe}
Makes: 16 oz
Description: Here is a delicious chocolate syrup for chocolate milk, chocolate shakes, mochas, ice cream, desserts, etc.
Ingredients:
3/4 cup
brown sugar
3/4 cup
sugar
1 cup
unsweetened baking cocoa
1 pinch
salt
1 cup
water
1 Tbsp
vanilla extract
Instructions: Mix the sugars, unsweetened baking cocoa and salt together in a pot. Add water and stir constantly over medium-high heat for 5 minutes (or until it boils). Boil longer if you want it thicker. Add vanilla once you take it off of the heat and stir vigorously for about 30 seconds. Pour into a jar or container and refrigerate for up to 2 months.
A lower calorie (and still great tasting) alternative to traditional Egg Nog using soy milk.
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