Makes: 16 pastries

Description: These easy to make, bite-sized pastries are the perfect romantic compliment to your Valentine's Day dinner!

Ingredients:
1 bar  Hershey's Special Dark Chocolate (or milk chocolate if you prefer)
1 tube  Refrigerated crescent roll dough

Instructions: Preheat oven as directed on Crescent Dough package. Unroll & separate dough. Cut each triangle in half. Break chocolate bar along scores into individual rectangles. In the center of each small dough triangle, place a piece of the chocolate and about a 1/2- 1 teaspoon of raspberry preserves. Pull corners of dough up and over filling and pinch together to form a little bundle. Pinch any open edges to seal. Bake as directed on dough package or until golden brown. Remove from oven and let cool to just above room temperature. Sift powdered sugar over bundles and serve. Enjoy!

via Intercourses Cookbook