submitted by hearttransplantmom {1 Recipe}
Makes: 16 pastries
Description: These easy to make, bite-sized pastries are the perfect romantic compliment to your Valentine's Day dinner!
Ingredients:
1 bar
Hershey's Special Dark Chocolate (or milk chocolate if you prefer)
1 tube
Refrigerated crescent roll dough
Instructions: Preheat oven as directed on Crescent Dough package. Unroll & separate dough. Cut each triangle in half. Break chocolate bar along scores into individual rectangles. In the center of each small dough triangle, place a piece of the chocolate and about a 1/2- 1 teaspoon of raspberry preserves. Pull corners of dough up and over filling and pinch together to form a little bundle. Pinch any open edges to seal. Bake as directed on dough package or until golden brown. Remove from oven and let cool to just above room temperature. Sift powdered sugar over bundles and serve. Enjoy!
This was actually my first time making them and they were a big hit with me and a couple of my friends! They are really simple to make!
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