Chocolate Mint Candies Cookies
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 3 dozen
Chocolate cookies with melted mint topping.
1 ½ cups
semisweet chocolate chips
2 ½ cups
1 ¼ teaspoon
3 (4.5 ounce) packages
chocolate covered thin mints
1. In a saucepan over medium heat, cook the sugar, butter and water, stirring occasionally until melted. Remove from heat, stir in the chocolate chips until melted and set aside to cool for 10 minutes.
2. Pour the chocolate mixture into a large bowl, and beat in the eggs, one at a time. Combine the flour, baking soda and salt, stir into the chocolate mixture. Cover and refrigerate dough for at least 1 hour.
3. Preheat oven to 350 degrees F. Grease cookie sheets. Roll cookie dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets.
4. Bake for 8 to 10 minutes in the preheated oven, be careful not to over bake. When cookies come out of the oven, press one mint wafer into the top of each cookie and let sit for 1 minute. When the mint is softened, swirl with the back of a spoon or toothpick to make a pattern with the green filling of the mint wafer. For smaller cookies, break mints in half.
other recipes in desserts
My peppermint bark rice crispy treat recipe is perfect for the holiday season. The best part is that it doesn't take much time to prepare. This yummy re…
Kulfi is a popular frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian Subcontinent ice cream" and this easy …
So simple to do and doesn't require a lot of know-how or time. Just one box of cake mix, frosting and some simple candies will create not one, but TWO Bu…