Chocolate Marmalade Strudel
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Makes: 8 rolls
A sweet/rich pastry, easily made and looks great!
melted dark chocolate chips
olive oil or melted butter
Melt chips in microwave. Take 3 sheets of phyllo, drizzle with oil or butter, add 3 more sheets, spread with melted chocolate and marmalade, depending on how gooey you like things. Don't worry about spreading it evenly. Roll it up! Fold in the outer edges about 1 inch after you start. It will look like a very long egg roll. Bake in 425 oven until golden. Drizzle rolls with a little more chocolate. Let cool, then slice.
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